Our chef’s dinners fill up quickly! Contact us for reservations or to be added to our mailing list for notification of upcoming dinners: firstname.lastname@example.org.
Dinners begin at 6PM with Cocktails and hors doevres on the roof – if weather permits. We seat for dinner at 6:45.
All Dinners cost 750 pesos per person, including a cocktail but not including gratuity. We encourage you to BYOB Wine or Beer to have during dinner. Please call us at 415-152-7014 or email us for reservations. We now accept Credit cards, as well as cash.
Thursday March 5: A Picnic in Sicily
Cocktails on the Roof with Saffron Arancini and Caponata with Bruschetta
1st course: Warm Salad of peas, fava beans and artichokes with olive oil, lemon and mint
2nd course: Pasta al Pesto Trapanese
3rd course: Gamberi(Shrimp) grilled with lemon, olive oil, capers and garlic
Dessert: Sicilian Cassatta with orange, pistachio and chocolate
Thursday March 19th: A Night in Istanbul
Cocktails on the Roof with Turkish Mezze and Flatbreads
1st course: Manti: tiny lamb stuffed ravioli with yogurt, caramelized tomato sauce and brown butter
2nd course: Imam Bayildi(roasted stuffed eggplant); Tavuk Sheesh(marinated chicken kebabs) and Ala Pilav(pilaf of rice, lentils and bulghur wheat)
Dessert: kataify with cheese and spiced syrup