We offer chef's dinners, pizza nights on our rooftop, market tours, cooking classes, and more!

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Stay in our bed & breakfast, in the beautiful colonia of Valle de Maiz in San Miguel de Allende!

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Heading to Press:  Love for San Miguel (and for Ariel's and Casa Papaya too!)

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Innkeeper's Suggestions...Just a few things that we love to do, see, and eat in San Miguel!

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Casa Papaya is working to insure the safety of our guests. We are taking reservations starting October 30, 2020 for our B & B, and we will take reservations for our dinners, parties of 1-6only. Masks will be required at all times on our premises, except when eating or drinking, or in your guest room with the door closed. Please call us at +52-415-152-7014 or WhatsApp us at +52-415-167-0318 for questions. Thank you, and hope to see you soon!

Casa Papaya will be offering Thanksgiving Dinner on Thursday, November 26th. We will serve in 2 seatings, at 1PM and at 5PM. See the menu on our Menu Page.

Dining Events at Casa Papaya 

Our Chef’s Dinners are Multi course events based on some of Chef Lee’s favorite things to cook and eat. Dinners are fixed price and BYOB.

Our Pizza Sundays are rooftop parties where San Miguel’s best Wood Oven Pizza is served from 3-7 PM along with salad, appetizer, dessert and non alcoholic beverage.  You are invited to bring wine or beer to have with your pizza.

Pizza Sundays in October:  Sunday Oct. 18th and Sunday Oct. 25.  Call or email by Saturday at 10 PM to order to pick up.  Orders may be picked up between 3 and 6:30 PM.

 Call for reservations for a table on the roof.  Seating between 3 and 6:30 PM.


October Chef’s Dinners 

 Friday, Oct. 23rd:  Southern Indian Dinner

Friday Oct. 30th:  Dinner in Paris

See Menu Page for details 

The Bed and Breakfast

Lee Duberman and Richard Fink invite you to the (most likely) last chapter in their story of food, drink and family!

Lee and Richard moved to San Miguel with their son Noah and their dog Bailey after 30 years in Vermont.  They met while teaching and bartending at the New England Culinary Institute, and within a few years had created four restaurants and two wonderful sons together.  Their most well known restaurant, Ariel’s in Brookfield, Vermont, provided 21 years of fine farm-to-table dining to Central Vermont, and their reputation spread much further.

They fell in love with San Miguel their first time here in 2001, and for many years they have been plotting their move.  Finally, they are here to stay.

Casa Papaya is Lee and Richard’s San Miguel home. It is an experiment in hospitality, encompassing three B&B guest rooms,  Chef’s dinners open to the public, a wood-fired oven on the roof, providing hand-crafted pizzas on Sunday afternoons, market tours, cooking classes and small-event catering.

Casa Papaya San Miguel is a No Smoking Business  .  We do not allow smoking in guest rooms or public areas, including the roof and the courtyard.  No children under 10 are allowed to stay in the B & B, but they are welcome for our Pizza Sundays!

We hope to meet you soon!  Please explore our website for details on all we have to offer, and contact us for more information and reservations, or to be added to our mailing list.

~ Lee Duberman, Richard Fink, and Bailey the Dog

Casa Papaya San Miguel
Callejon de Alcocer #11,

San Miguel de Allende, Mexico

Phone:  415-152-7014