Eat

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Stay

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Love

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Dining

We offer chef's dinners, pizza nights on our rooftop, market tours, cooking classes, and more!

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Bookings

Stay in our bed & breakfast, in the beautiful colonia of Valle de Maiz in San Miguel de Allende!

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Love

Heading to Press:  Love for San Miguel (and for Ariel's and Casa Papaya too!)

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SMA

Innkeeper's Suggestions...Just a few things that we love to do, see, and eat in San Miguel!

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Home

Casa Papaya is open for the season.  We have B & B rooms available (go to the Stay page) and we’ll have dining events several times per month.  Hope to see you soon!

Dining Events at Casa Papaya 

Our Chef’s Dinners are Multi course events based on some of Chef Lee’s favorite things to cook and eat. Dinners are fixed price and BYOB.

Our Pizza Sundays are rooftop parties where San Miguel’s best Wood Oven Pizza is served from 3-7 PM along with salad, appetizer, dessert and non alcoholic beverage.  Pizza Sunday event food prices are a la carte and BYOB.

 

Upcoming Pizza Sundays:  Sunday Sept. 22, Oct. 6 and October 27

For Pizza Sunday: All food is a la Carte, serving 3pm to 7pm, reservations are required.

 

Chef’s Dinners in October (see the menu page for the full menus)

Thursday Oct. 3:  A Night at the Casbah(Moroccan)

 Price is 750 pesos, including all food and cocktail.  Please BYOB wine or beer  for dinner.
Thursday October 10: A Roman Holiday

Price is 750 pesos including all food and cocktail.  Please BYOB wine to have with dinner

Thursday October 17:  Dim Sum and Regional Chinese Banquet

Price is 750 pesos, including all food and cocktail.  Please BYOB wine or beer  for dinner.

 

The Bed and Breakfast

Lee Duberman and Richard Fink invite you to the (most likely) last chapter in their story of food, drink and family!

Lee and Richard moved to San Miguel with their son Noah and their dog Bailey after 30 years in Vermont.  They met while teaching and bartending at the New England Culinary Institute, and within a few years had created four restaurants and two wonderful sons together.  Their most well known restaurant, Ariel’s in Brookfield, Vermont, provided 21 years of fine farm-to-table dining to Central Vermont, and their reputation spread much further.

They fell in love with San Miguel their first time here in 2001, and for many years they have been plotting their move.  Finally, they are here to stay.

Casa Papaya is Lee and Richard’s San Miguel home. It is an experiment in hospitality, encompassing three B&B guest rooms,  Chef’s dinners open to the public, a wood-fired oven on the roof, providing hand-crafted pizzas on Sunday afternoons, market tours, cooking classes and small-event catering.

Casa Papaya San Miguel is a No Smoking Business  .  We do not allow smoking in guest rooms or public areas, including the roof and the courtyard.  No children under 10 are allowed to stay in the B & B, but they are welcome for our Pizza Sundays!

We hope to meet you soon!  Please explore our website for details on all we have to offer, and contact us for more information and reservations, or to be added to our mailing list.

~ Lee Duberman, Richard Fink, and Bailey the Dog

Casa Papaya San Miguel
Callejon de Alcocer #11,

San Miguel de Allende, Mexico

Phone:  415-152-7014
Email:  info@casapapayasanmiguel.com